Eggs Benedict with Crab and Asparagus
In this variation on Eggs Benedict, we embellish the classic hollandaise sauce with fines herbes, a French blend that includes chives, tarragon, parsley and chervil.This asparagus dish with a creamy avocado hollandaise is simply amazing.
Perfect poured over asparagus, lightly steamed fish or over Eggs Benedict this is a failsafe recipe for Classic Hollandaise Sauce.
Bacon Wrapped Asparagus with Easy Hollandaise | Small Town
Asparagus with Mock Hollandaise Sauce | Good Living
Chef Pete shows how to make Hollandaise Sauce and Bearnaise Sauce using very few ingredients.This stunning asparagus starter from Sat Bains pairs plump, juicy spears with a fragrant, grassy hay hollandaise, Parmesan and house-made charcuterie that add a beautiful richness to the asparagus.Break the ends off the asparagus and add to a pan of hot water.Asparagus with Sauce Hollandaise - This is a classic sauce for early thin asparagus that I really enjoy.Transfer to the double boiler and whisk constantly until the mixture begins to thicken, then whisk about 1 minute more.
Green Asparagus with Morel Hollandaise Sauce Recipe - Jean
Hollandaise, the classic sauce for dressing warm asparagus in France, is usually flavored with lemon.
Asparagus Wrapped in Ham with a Hollandaise SauceCrayfish tails with asparagus and hollandaise sauce is a glamourous way to show off your cooking expertise with a deceptively simple and special entree.In a saucepan, beat egg yolks over low heat for about 5 minutes.The combination of asparagus and hollandaise is quintessential in French cooking.
German White Asparagus Recipe | Hollandaise Sauce RecipeWhile the butter is melting, pour the egg yolks and lemon juice into a food processor and quickly mix.
Asparagus with Hollandaise Sauce - Recipe - Green Bean Blog
Organic Asparagus and Hollandaise Tart Recipe - GreatThe orange juice used in this recipe is a nice change of pace, and goes particularly well with the vegetable.
So often when you are having a brunch or you are waiting for your guests to arrive, you want to serve up something that can be easily eaten with.The asparagus is pan-fried with garlic, onions, and chickpeas before being combined with a creamy potatoes hollandaise sauce and noodles to top the whole thing off.