Hollandaise sauce and asparagus

Eggs Benedict with Crab and Asparagus

In this variation on Eggs Benedict, we embellish the classic hollandaise sauce with fines herbes, a French blend that includes chives, tarragon, parsley and chervil.This asparagus dish with a creamy avocado hollandaise is simply amazing.

Perfect poured over asparagus, lightly steamed fish or over Eggs Benedict this is a failsafe recipe for Classic Hollandaise Sauce.

Bacon Wrapped Asparagus with Easy Hollandaise | Small Town

Asparagus with Mock Hollandaise Sauce | Good Living

Chef Pete shows how to make Hollandaise Sauce and Bearnaise Sauce using very few ingredients.This stunning asparagus starter from Sat Bains pairs plump, juicy spears with a fragrant, grassy hay hollandaise, Parmesan and house-made charcuterie that add a beautiful richness to the asparagus.Break the ends off the asparagus and add to a pan of hot water.Asparagus with Sauce Hollandaise - This is a classic sauce for early thin asparagus that I really enjoy.Transfer to the double boiler and whisk constantly until the mixture begins to thicken, then whisk about 1 minute more.

Green Asparagus with Morel Hollandaise Sauce Recipe - Jean

Hollandaise, the classic sauce for dressing warm asparagus in France, is usually flavored with lemon.

Asparagus Wrapped in Ham with a Hollandaise Sauce

Crayfish tails with asparagus and hollandaise sauce is a glamourous way to show off your cooking expertise with a deceptively simple and special entree.In a saucepan, beat egg yolks over low heat for about 5 minutes.The combination of asparagus and hollandaise is quintessential in French cooking.

German White Asparagus Recipe | Hollandaise Sauce Recipe

While the butter is melting, pour the egg yolks and lemon juice into a food processor and quickly mix.

Asparagus with Hollandaise Sauce - Recipe - Green Bean Blog

Organic Asparagus and Hollandaise Tart Recipe - Great

The orange juice used in this recipe is a nice change of pace, and goes particularly well with the vegetable.

So often when you are having a brunch or you are waiting for your guests to arrive, you want to serve up something that can be easily eaten with.The asparagus is pan-fried with garlic, onions, and chickpeas before being combined with a creamy potatoes hollandaise sauce and noodles to top the whole thing off.




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